#Humboldt fog cheese nutrition full

Check out the full list (from 2010 on) here. Humboldt Fog has won many awards since its creation in the 1980s, including a number of first and second place medals from the American Cheese Society, World Cheese Awards, California State Fair, and more. With updated fly-away technologies, the ash no longer offers any benefits beyond looking cool. Humboldt Fog's additional central line of ash is a nod to French Morbier. Now, cheesemakers coat cheeses in ash simply to keep that tradition alive. Traditionally, cheesemakers would sprinkle ash on the outside of their cheese curds to keep flies away throughout the aging process. The aforementioned vegetable ash is completely flavorless and purely decorative. In fact, its flair for drama is perhaps the best thing about this cheese. In general, I don't like funky cheese, and I do enjoy Humboldt Fog, especially when I'm feeling moody and toggling between Olivia Rodrigo and Giveon. However, even with a more mature wheel, I wouldn't characterize this cheese as funky the paste really does balance out the flavor. This cheese ripens from the outside in - hence the freshness of the center - so the more aged it is, the thicker the creamline will be and the funkier it will taste. The outer gooey bulge is the creamline smooth center is the paste.

'Mold' was another one, even though many cheeses are mold-ripened, including the bloomy Humboldt Fog.) ('Ammonia' is one of the words we weren't supposed to use when describing cheese at the cheese shop because it might scare people. Despite its questionable appearance, the rind is pretty tasteless, giving a slight ammonia kick, which sounds dangerous and unappealing, but mixes with the creamline and paste quite nicely. The paste is mild and fresh, a creamy, light citrus burst mixed into the fudgy texture, while the creamline softens the texture but adds a punch of funk. The ash also coats the inside of the rind - and is the reason many people confuse it with a blue cheese - surrounding a gooey creamline, which together enclose the central paste. Also appropriate: it's striking, making it a perfect cheese-plate cheese to up your aesthetic with no added effort.Ī surface-ripened goat cheese from Cypress Grove in Arcata, California, Humboldt Fog is characterized by a distinct line of vegetable ash through the center of the wheel. Humboldt Fog has a brooding depth to it, which feels right if you've ever been in a Northern California forest, where nature is very big and mysterious, and even more so on a foggy day. Flavor notes : fresh cream, citrus, sharp funk

Humboldt fog cheese nutrition